The Differences in Tomatoes
- Date added:
- Sunday, February 01, 2009
- Last revised:
- Wednesday, February 18, 2009
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Answer
The Four Types of Tomatoes
2. The cherry type - the prefect size for snacking and salads, and the larger, plumper ones for roasting.
3. The plum type – the all-purpose tomatoes. Use for salads, sandwiches, and cooking. They have more solid flesh than seeds, making them ideal for sauces and baking.
4. The salad type – seedy, with a high water content. Good for eating raw, broiling, and stuffing.
