River Street Flowerland-
Yummy Peppers!

RSF Pepper Plant List

Pepper plants are available late April through early June, while supplies last.  Please note – while we try our best to keep all varieties in sock, some will be unavailable at times.

 

Sweet Peppers
Better Belle, sweet pepper Early-65 days.   Vigorous, fast grower.   Green ripens to red.   Fruit is 4.5″ x 3.5″.
Big Bertha, sweet pepper 72 days.  Green ripens to red.  Fruit grows to 7″ long.  Cage or stake these large plants.
California Wonder, sweet pepper 75 days.   Heirloom bell.   Green ripens to red.   Fruit is 4″ x 3.5″.
Gypsy, sweet pepper Early-65 days.   Tangy, sweet flavor.  Ripens yellow to orange to red.   Fruit is 4.5″ x 2.5″.
Melrose, sweet pepper 60 – 90 days.  Heirloom frying pepper.  4″ fruit.   Ripens to bright red.
Orange Bell, sweet pepper 70 days.   Sweet bell.   Green ripens to bright orange.
Pimento, sweet pepper 65 – 80 days.   Heavy yields.   Green ripens to red.   Heart-shaped fruit is 3″ x 2.5″.
Purple Bell, sweet pepper 65 – 70 days.  Sweet bell.   Green ripens to purple.
Red Beauty or Red Bell, sweet pepper 85 days.  Very sweet bell.  Green ripens to red.
Sweet Banana, sweet pepper 72 days.  Large, pointed fruit 6-7″ long.   Ripens to yellow then red.
Yellow Bell, sweet pepper 70 – 80 days.  Sweet bell.   Green ripens to yellow.   Large plants may need caging or staking.
HOT Peppers
Carolina Reaper, extra hot pepper 90 days.   Extra Hot!   Red, gnarled, w/ small pointed tail.  Fruit is 1-2″ x 2-3″.
Cayenne, hot pepper 64 days.  Hot.  Green ripens to red.  Fruit is 2-3″ long.
Garden Salsa, hot pepper 73 days.   Hot.   Green eventually ripens to red.  Fruit is 7″ long.
Ghost (Bhut Jolokia), extra hot pepper 140 days.  Extra Hot!  Green ripens to orange, then red.  Wear gloves while handling.
Habanero, extra hot pepper 95 – 100 days.   Extra Hot!   Green ripens to orange.   Small, rippled fruit.
Hungarian Hot Wax, hot pepper 70 days.  Hot.  5″ long fruit.   Green ripens to yellow then red.
Jalapeno, hot pepper 75 days.  Hot.  Dark green eventually ripens to red.  Fruit is 3″ x 1″.
Mucho Nacho, hot pepper 68 days.  Hot.  Larger, hotter Jalapeno.  Green ripens to red.
Pepperoncini, hot pepper 75 days.  Sweet but hot.  Wrinkled skin.  Light green will ripen to red.
Poblano Ancho, hot pepper 65 days.   Called Ancho when dried.  Green ripens to red.  Red are much hotter.
Serrano, hot pepper 75 days.   Flavor similar to Jalapeno but hotter.  Green ripens to red.  Milder when green.
Super Chili, hot pepper 75 days.  Intense heat w/ intense flavor.   2-3″ fruit.  Up to 300 fruits per plant.  Green to red.
Sweet Peppers
Better Belle, sweet pepper Early-65 days.   Vigorous, fast grower.   Green ripens to red.   Fruit is 4.5″ x 3.5″.
Big Bertha, sweet pepper 72 days.  Green ripens to red.  Fruit grows to 7″ long.  Cage or stake these large plants.
California Wonder, sweet pepper 75 days.   Heirloom bell.   Green ripens to red.   Fruit is 4″ x 3.5″.
Gypsy, sweet pepper Early-65 days.   Tangy, sweet flavor.  Ripens yellow to orange to red.   Fruit is 4.5″ x 2.5″.
Melrose, sweet pepper 60 – 90 days.  Heirloom frying pepper.  4″ fruit.   Ripens to bright red.
Orange Bell, sweet pepper 70 days.   Sweet bell.   Green ripens to bright orange.
Pimento, sweet pepper 65 – 80 days.   Heavy yields.   Green ripens to red.   Heart-shaped fruit is 3″ x 2.5″.
Purple Bell, sweet pepper 65 – 70 days.  Sweet bell.   Green ripens to purple.
Red Beauty or Red Bell, sweet pepper 85 days.  Very sweet bell.  Green ripens to red.
Sweet Banana, sweet pepper 72 days.  Large, pointed fruit 6-7″ long.   Ripens to yellow then red.
Yellow Bell, sweet pepper 70 – 80 days.  Sweet bell.   Green ripens to yellow.   Large plants may need caging or staking.
HOT Peppers
Carolina Reaper, extra hot pepper 90 days.   Extra Hot!   Red, gnarled, w/ small pointed tail.  Fruit is 1-2″ x 2-3″.
Cayenne, hot pepper 64 days.  Hot.  Green ripens to red.  Fruit is 2-3″ long.
Garden Salsa, hot pepper 73 days.   Hot.   Green eventually ripens to red.  Fruit is 7″ long.
Ghost (Bhut Jolokia), extra hot pepper 140 days.  Extra Hot!  Green ripens to orange, then red.  Wear gloves while handling.
Habanero, extra hot pepper 95 – 100 days.   Extra Hot!   Green ripens to orange.   Small, rippled fruit.
Hungarian Hot Wax, hot pepper 70 days.  Hot.  5″ long fruit.   Green ripens to yellow then red.
Jalapeno, hot pepper 75 days.  Hot.  Dark green eventually ripens to red.  Fruit is 3″ x 1″.
Mucho Nacho, hot pepper 68 days.  Hot.  Larger, hotter Jalapeno.  Green ripens to red.
Pepperoncini, hot pepper 75 days.  Sweet but hot.  Wrinkled skin.  Light green will ripen to red.
Poblano Ancho, hot pepper 65 days.   Called Ancho when dried.  Green ripens to red.  Red are much hotter.
Serrano, hot pepper 75 days.   Flavor similar to Jalapeno but hotter.  Green ripens to red.  Milder when green.
Super Chili, hot pepper 75 days.  Intense heat w/ intense flavor.   2-3″ fruit.  Up to 300 fruits per plant.  Green to red.